Dal Pescatore

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Place Category: Feature, Food, Fish Taverns, and Taverns

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  • Anyone lucky enough to stroll through the gorgeous town square at Gaios, capital of Paxos Island, can easily realize the value of enjoying a meal right where the sea meets the sand. Tavern Dal Pescatore, whose owner has been part of the restaurant scene for over 15 years, offers you exactly that: less than 10 meters away from the sea, your meal will not only taste like the sea; it will smell like it too.

    In the shade of its arbour, Dal Pescatore tavern offers a huge variety of culinary options, with seafood taking center stage. Able to choose from fish, shellfish, molluscs, you can find dishes such as scorpion Burdeto, fish chowder, lobster pasta (pasta with shellfish) and various other daily fish offerings. A unique characteristic of Dal Pescatore is the option of handpicking and weighing the fish of your choice by yourself.

    Dal Pescatore doesn’t let down those among you that are not seafood fans either. A big variety of meat dishes are available, with beef fillet, lamb knuckle, pepper sauce fillet and tenderloin being just a few of the options at your disposal.

    Finally, for those opting for something that diverges from the classic seafood and meat meals, the restaurant offers select dishes from Greek cuisine, like traditional mousaka, stew, and mushrooms.
    No matter your choice, all meals are homemade using fresh, pure ingredients and olive oil.

    The premises offer much comfort and are characteristically of high aesthetic appeal. Dal Pescatore’s provided facilities include restrooms specially outfitted for PWD, and free WiFi for customers. The menu is offered in Greek, English, Italian, German, Russian, French and Romanian.

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