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Those who have found themselves in the main square of Gaios, are not discovering for the first time the famous George’s Corner which is served its first kebab in April 1975. It was the first souvlaki place that opened on the island of Paxos and operates since, offering dining experiences with updates but based on tradition.
One of the many reasons that makes the reputation around the world is the secret recipe red sauce grandfather Dionysakis, which for 38 years was produced only by him, and the fact that the place is located on the tourist list of Michelin.
The tavern is open all day and offers from breakfast to a full meal or a kebab take away at the best price. Start your day with an English breakfast which includes coffee, juice, tea, bread, butter, bacon, eggs and beans.
Try the homemade appetizers like the amazing rice-meatballs and cheese pie with phyllo pastry garnished with honey. As regards the main courses have the opportunity to choose from a wide variety of grilled meats such as round servings of pork or chicken, grilled homemade burgers and kebabs. Try the restaurant’s specialties like the delicious “brizokalama” (George,s porky) which are tender pork pancetta chops past a stick.
Even vegetarians can choose from the menu vegetarian dishes based mainly on seafood. A smart idea is to shop serves classic pies meatless alternative to shrimp and tuna. Finally, do not forget to try the homemade desserts and especially baklava.
Moreover, the space available in a lot of good prices for weddings, christenings and any kind of event specific orders menu. In George’s Corner you can also arrange Greek nights with live music and fun overlooking the port of Gaios enjoying the delights of the store.