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Ladocharto is justifiably a sort of an institution both for locals and for visitors of Paxos island. Its unique character and its owner, Filippos (a persona you have to meet) will win you over and make Ladocharto one of your standard choices on Paxos.
Even ordering in Ladocharto is a unique process. Forget giving a regular order, just state the number of kalamakia (skewered pieces of meat) you want. The order arrives in an impressive and original way: your viand arrives on wax paper with the rest of the ingredients normally found in a souvlaki chopped up on top of the exact number of kalamakia you ordered.
The food is just wonderful, the meat always juicy and tasty, and the atmosphere is always friendly. Ladocharto stays open until late at night, making it an ideal place to end a nice evening. Ladocharto is a place you definitely have to try if you find yourselves on Paxos Island.