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Culinary options clearly abound for anyone visiting Gaios, even for island dwellers. There is a special family restaurant in town, however, that has been keeping with tradition for the past 12 years. Grill-Restaurant Vasilis has all the necessary qualities to provide a truly unforgettable experience.
Quality is clearly top priority for Vasilis’ owners, down to the finest detail. In order to ensure maximum quality from the very first step of the cooking process, they themselves produce some of the ingredients used in meal preparation, including most of the groceries, eggs, goat cheese, rabbit meat, and of course milk and olive oil.
Vasilis’ cuisine is primarily focused on traditional Greek dishes such as rabbit stew, lamb “Youvetsi” (lamb with orzo pasta), goose “Pastitsada” (goose with pasta), and Rotisserie grill. Fresh sea food is also on offer, ready to be picked from a fish tank, prominently featuring the famed lobsters of Paxos Island. The restaurant offers a vast range of options from appetizers to dessert, surely able to satisfy your every need.
In the cool shade of a towering plum tree, in one of the picturesque crossroads amidst the narrow streets of Gaios, about 50m from the town square, Vasilis Grill-Restaurant is ready to provide you with the serenity needed to enjoy a meal alone or in the company of a few friends. Traditionally decorated, its walls are oozing with elements of the sea and maritime life, characteristics deeply etched in the culture of Ionian folk. It is safe to say that Vasilis’ restaurant is among the top choices available on Paxos Island when it comes to food. The restaurant is open year round and also takes orders for delivery.