In case you find yourselves at Gaios with an appetite for fish and pasta, there is one option clearly standing out, and that is Restaurant-Taverna Kouzini.
At Kouzini you can find homemade Greek and Italian food (by an Italian cook), and pasta recipes that cannot be found anywhere else on the island!
Kouzini’s pasta comes fresh straight from Italy, and is then parched in special conditions in order for it to acquire a riper, snappier texture and of course the best flavor pasta can possibly have. Squid pasta (with fresh seafood), pasta with quahogs and botargo (a delicious kind of fish egg), tuna fillet grilled with almond, are only some of the available recipes and dishes you can try.
Food is served with wonderful Greek or Italian wine, red or white, while you can also try a variety of salads such as Salad ala Catalana with shrimp.
The restaurant is finely decorated in a Mediterranean tone and pricing is fair: you can have a full meal with 15-20 euros/person.
Kouzini doesn’t accept credit cards.
Wi-Fi is freely available to customers.
